040-12 12 53

Lunch Menu

 

Starters

Foie Gras Terrine – Nuts – Brioche
or
Salmon – Trout roe – Crème Fraiche

*

Main courses

Lamb – Pumpkin – Jus
or
Char – Point Cabbage – Beurre Blanc

*

Dessert – Dessert of the day –

*

3-Course Lunch 395 Skr

2-Course Lunch 345 Skr, Only Main course 279 Skr

*

Mineral Water- Badoit, 75cl – 65 Skr
Non-alcoholic beer- Nils Oscar lager, 33cl – 65 Skr
French low alcoholic beer, Matten, 33cl – 65 Skr
Appel juice from Tosterup, 1gl – 65 Skr
*
White wines
Rolly Gassmann, Gewurztraminer, Alsace 2014 – 155 Skr/glass
Marco Pesnot, Muscadet/Melon de Bourgogne, Loire 2015 – 139 Skr/glass

*
Red Wines
A Chauvet, Pinot Noir, Champagne 2015 – 155 Skr/glass
Laugé Jean & Fils, Mas des Capitelles, Carignan & Mourvèdre, Languedoc 2011 – 169 Skr/glass

*
Sweet wines
Domaine Bunan, Grenache 17, Provence-Alpes-Cote d’Azur – 135 Skr/glass

*
Coffee/Tea – 55 Skr